Ginger Sushi + Poke Shop Franchise Can Be a Perfect Fit for Millennial Entrepreneurs
Rising sushi franchise appeals to entrepreneurs who are passionate about adventurous food, environmental sustainability and community
Ginger Sushi + Poke Shop™ sushi franchise is one of the most adventurous and unique brands in the booming $3 billion sushi industry*. Our unique twist on traditional sushi and Japanese cuisine has won us millions of fans in Canada, where our concept is known as Sushi Shop, and as a result, our brand likewise appeals to millennial entrepreneurs who want to own a business that is unlike anything else in their communities.
The difference starts with our food. According to Seafood Source, sushi is American diners’ favorite seafood. While the enormous popularity of seafood is undeniable, sushi also has become extremely predictable. Think about the rolls that you see in your local grocery store and compare them to what you get in a high-end sushi restaurant. Do they look any different? Ginger Sushi + Poke Shop represents the end to the world of “sameness.” Our goal is simple: to stimulate your senses and inspire your soul.
We go far beyond the traditional and cliché California rolls with our own creations, which seek to blend art with new and exciting flavors. The Blossom Collection™ features artistic rolls, such as our Teriyaki Salmon and Diablo, which are handcrafted into bursting petal designs. The Temari Collection rolls stimulating flavors into delicious, bite-sized balls such as Tuna Tataki and Crispy Lobster. We also offer items unique to the world of sushi, including sushi pizza, sushi burgers and sushi tacos!
True to our name, we also offer our own unique spin on Poke bowls. While Poke bowls are incredibly popular in the United States, we are one of the largest sellers of Poke bowls in Canada. Our chefs have created delicious variations on the Poke bowl, including dishes featuring chicken and vegetarian bowls.
“You can come to Ginger Sushi + Poke Shop 10 times and eat something different each time, and each time you’ll have a completely different extraordinary experience,” says Ray Zandi, Vice President of Development with Ginger Sushi + Poke Shop. “In the United States, where the market for sushi is growing, we are looking for entrepreneurs to embark upon a Ginger adventure with our brand’s exciting and proven concept.”
Ginger Sushi + Poke Shop is Committed to Environmental Sustainability
Millennial entrepreneurs want to be in a business that is not only hip and adventurous, but also is committed to doing the right thing. Our commitment to only using the highest-quality ingredients is rooted in our environmental responsibility. We are well aware of the damage that overfishing the oceans is causing our planet, and that the overuse of plastics is contributing to the decline of sea life. While other brands ignore these problems, we take action.
Through the years, our many ecological initiatives have shown our commitment to environmental stewardship. When we learned that eel were critically endangered, we removed them from our menus. We do not serve bluefin tuna for the same reason.
“We believe that our brand has a responsibility to serve food that not only makes our customers feel better, but doesn’t burden our planet,” Zandi says. “Our commitment to environmental responsibility is ongoing, and we will always look for ways to improve.”
Learn more about Ginger Sushi + Poke Shop franchise