Ginger Sushi Boutique Franchise Shares Your Values
Fast-growing sushi franchise is progressive brand that promotes healthy lifestyles, environmental responsibility and a sense of adventure
Ginger Sushi Boutique™ franchise owners have a benefit that most other QSR brands cannot claim: they get to provide their community with a culinary experience that stimulates the senses and inspires the soul.
Since our founding 18 years ago in Montreal, Canada (where our brand is known as Sushi Shop), we have been passionately committed to providing an experience that is unlike anything else available on the market. Our chefs created a wildly innovative menu that simultaneously pushes the boundaries of sushi and Japanese cuisine and delivers exciting options for customers of every dietary preference and lifestyle choice. This commitment to being able to provide our customers with an adventurous experience and high-end food at an affordable price is represented in our guiding ethos: Eat Well, Be Well.
“We have been quite successful in Canada, and that’s because we’re not your run-of-the-mill sushi shop,” says Marc Benzacar, Senior Vice President with Ginger Sushi Boutique. “We are better in terms of quality food offerings, and everything about our concept is original to us. We have unique creations constructed by highly trained chefs who have been with us from the very beginning. We work every day to innovate and create things you likely won’t find anywhere else.”
Americans care about what they eat more than ever before
The more we know about how the food we put in our mouths affects our overall sense of well-being, the more we are choosing a healthier diet. WebMD recently published the results of a survey that finds that “almost half of Americans over the age of 20 are trying to lose weight.”
Sushi has become a $3 billion industry in the United States in large part because sushi is perceived to be a healthier option than burgers and fries, tacos or noodle dishes such as Lo Mein. According to CNN, sushi’s perception as a healthy option is entirely credible:
“Sushi can be a very healthy addition to your diet, especially when it’s filled with vegetables, omega-3-rich seafood such as salmon and tuna, and small amounts of heart-healthy avocado,” the news outlet reports.
Not only does Ginger Sushi Boutique deliver on healthy items at an affordable price, but we also make it a point to provide our customers with a thrilling experience that can satisfy the sushi fanatic and the sushi newbie, with products ranging from our highly artistic Blossom Collection to our genre-bending items such as Sushi Burritos and Sushi Pizza.
Most importantly, our food is something our franchise owners can feel proud serving to their customers. Our commitment to only using the highest-quality ingredients is rooted in our environmental responsibility. We are well aware of the damage that overfishing the oceans is causing our planet and that overuse of plastics is contributing to the decline of sea life. While other brands ignore these problems, we take action.
Through the years, our many ecological initiatives have shown our commitment to environmental stewardship. When we learned that eel were critically endangered, we removed them from our menus. We do not serve bluefin tuna for the same reason.
“We believe that our brand has a responsibility to serve food that not only makes our customers feel better, but doesn’t burden our planet,” Benzacar says. “Our commitment to environmental responsibility is ongoing, and we will always look for ways to improve.”
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