3 More Reasons to Invest in a Ginger Sushi Boutique Franchise
Join one of the fast-growing sushi franchise systems that is poised to change the American sushi landscape forever
Ginger Sushi Boutique™ is ready to transform the way Americans eat sushi. As one of the fastest-growing food segments in the United States, mainstream sushi has not yet experienced any of the innovation, multicultural fusion, or American playfulness that other popular food segments experience on a regular basis.
Think about it — the last time you went to a sushi restaurant, did your rolls look any different from the rolls you could get at your local grocery store, airport or baseball stadium? Sushi is ready to be reimagined, and Ginger Sushi Boutique is a powerful opportunity for entrepreneurs who want to deliver a one-of-a-kind sushi experience to their communities, backed by the full support of one of the largest franchisors in the industry.
“To be successful, you need to be operationally better than everyone else, and your food has to stand out in distinctive ways,” says Marc Benzacar, Senior Vice President. “We’re excited about the wide-open growth potential of the U.S. market, and we anticipate opening hundreds of locations in the coming years.”
Here are three reasons why Ginger Sushi Boutique is a wise investment for entrepreneurs passionate about sushi:
Ginger Sushi Boutique is ready to transform sushi culture
When you walk into a Ginger Sushi Boutique, it is immediately clear that you are experiencing something completely new. The decor is high-end and chic, invoking a feeling of calm and zen. The colors that are dancing off the customers’ plates are eye-catching and exciting. Sushi at Ginger Sushi Boutique is an art form, an homage to the aesthetic beauty always associated with traditional sushi. But we take it further. We aim to stimulate your senses and inspire your soul.
We go far beyond the traditional and cliche California rolls with our own creations, which seek to blend art with new and exciting flavor profiles. The Blossom Collection™ artfully shapes rolls such as our Teriyaki Salmon and Salmon Truffle into bursting petal designs. The Temari Collection literally rolls exciting flavor profiles such as Tuna Tataki and Crispy Lobster into delicious, bite-sized balls.
Far more than sushi: Ginger Sushi Boutique offers such genre-bending products such as Sushi Pizza, Sushi Burritos, Sushi Tacos and more. The ability to offer products that consumers cannot get anywhere else, at a price point that is competitive with other QSR lunch and dinner meals, is a tremendous advantage and key differentiator for our brand.
Ginger Sushi Boutique is a proven business model
We’re known in Canada as Sushi Shop™, and over the past 18 years in business, we have transformed the Canadian sushi culture. Now we are taking our concept to the United States as Ginger Sushi Boutique™, where we will bring our revolutionary approach to sushi and Japanese cuisine to the $3 billion sushi industry.
Our brand’s playful, innovative approach has won us thousands of fans in Canada, where we have introduced vast numbers of people to sushi. In the United States, where innovation is championed by consumers with increasingly adventurous eating habits, Ginger Sushi Boutique is poised to become a dominant brand.
“We have been quite successful in Canada, and that’s because we’re not your run-of-the-mill sushi shop,” Benzacar says. “We are better in terms of quality food offerings, and everything about our concept is original to us. We have unique creations constructed by highly trained chefs who have been with us from the very beginning. We work every day to innovate and create things you likely won’t find anywhere else.”
You don’t have to be a master sushi chef to franchise with us
Sushi is known for its delicate intricacy and its aesthetic beauty, which might explain why most Americans go out for sushi instead of trying to make it at home. Many believe that mastering the art of sushi making takes years, but Ginger Sushi Boutique does not require franchisees to have any experience in preparing sushi. Or even experience in the restaurant industry! In fact, the wide majority of our franchisees with thriving businesses in Canada did not know the first thing about how to prepare sushi.
We provide an intensive four weeks of training at one of the brand’s operating restaurants, where we teach you how to expertly prepare and serve our brand’s products. While you’re in the restaurant, you will also work in every role and learn every aspect of how to manage your Ginger Sushi Boutique business: how to take inventory, how to greet customers, and how to lead your crew. This training will help you find the confidence you need to own and run a thriving business.
“We’re looking for people to franchise with us who are passionate about sushi and have an entrepreneurial spirit and the desire to be a part of their community,” says John Wuycheck, Senior Vice President of Franchise Development with Ginger Sushi Boutique. “Ginger Sushi Boutique is backed by a franchisor with more than 50 brands. The brand’s Canadian presence has grown to over 150 locations, and we’re excited to bring this first-to-market, proven concept to the United States.”
Learn more about Ginger Sushi Boutique franchise
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